<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>12 Hour Salad</title>
      <categories>
        <cat>Salads &amp; dr</cat>
        <cat>To post</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Egg Yolks; beaten</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Vinegar</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Diced Marshmallows; as desired</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Chopped Nuts</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit>slices</unit></amt>
        <item>Pineapple; diced</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>pints</unit></amt>
        <item>Whipping Cream; whipped</item></ing></ingredients>
    <directions>
      <step>  Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat
  and cool. Add last 3 ingreds. Cover and refrigerate till firm.
  
  Source: Recipes Out of This World Women of St. Agnes Catholic Church
  Charleston, WV 1969
  
  billspa@icanect.net
  
  Recipe by: Christine Edwards
  
  Posted to MC-Recipe Digest by Bill Spalding &lt;billspa@icanect.net&gt; on Mar
  06, 1998
 
</step></directions></recipe></recipeml>
